Sicilian Artisan Croccante – 150 g Bar

Our Sicilian artisan croccante is made with an essential recipe based on nuts or sesame seeds, sugar and water.

During preparation, the ingredients are blended with the sugar as it cooks. Almonds and pistachios are added raw and toast during preparation, while the hazelnuts are already roasted before use. The mixture is then rolled out thin and cut into 150 g bars.

Its thin profile makes the croccante crisp and easy to enjoy. The hazelnut variety is especially crumbly, while the sesame version has a slightly chewier texture, though it remains thin and pleasant to eat.

Available flavours:

• Classic almonds
• Blanched almonds
• Hazelnuts
• Sesame
• Pistachio

Ingredients:

• Classic almonds: ALMONDS, sugar, water.
• Blanched almonds: blanched ALMONDS, sugar, water.
• Hazelnuts: HAZELNUTS, sugar, water.
• Sesame: SESAME seeds, sugar, water.
• Pistachio: PISTACHIOS, sugar, water.

Allergens: contains TREE NUTS or SESAME, as indicated for the flavour chosen. May contain traces of other TREE NUTS and SESAME.

Packaging: 150 g bar in food-safe transparent cellophane, generally finished with a natural or coloured raffia bow, the Torronificio logo and the wording “Artisan product”. The finishing touches may vary.

Storage: store in a cool, dry place. The product is sensitive to moisture.